Similar dumplings can be also found in other Central and Eastern European countries. You will love them! https://www.homemaderecipesfromscratch.com/hungarian-plum-dumplings The amount of flour needed depends on the potatoes you use. This recipe from Foodista requires skin potatoes, vanillan extract, bread crumbs, and sucanat. So good! Place 1 dough round in center of your hand. I have tried so many dumplings from different countries but never Hungarian ones. These are a wonderful memory from my childhood. shortening 12 plums 1/4 lb. This is a traditional Hungarian dish: potato dumplings stuffed with plums & cinnamon sugar and rolled in breadcrumbs. sugar and a sprinkle of cinnamon in the hole of the plum. Just a good old written interview because I am surely not ready for podcasts yet. salt 3 tbsp. Peel cooked potatoes and mash into bowl with flour and salt. https://hungarytoday.hu/cook-hungarian-plum-dumplings-szilvasgomboc-79391 It is easier to double or even triple the recipe should larger quantities be required. The tender dough, similar to Italian potato gnocchi, forms a pillowy ball around lightly sweetened plums. Grown men daydream and reminisce about plum dumplings they have known; they brag about how many they can eat at one session. Mix well. Love the color and that cinnamon sugar topping. These dumplings are made by stuffing damsons or small plums into a potato-based dough. My … Knead on a well-floured surface just until smooth, about 1 minute (dough will be soft). Add 1 teaspoon of this mixture into the middle of each plum. Force warm potatoes through ricer into a shallow baking pan and spread out to cool completely. Hungarian Plum Dumpling Recipe makes 20 dumplings. Gently form into a ball and gently roll between your palms until smooth. The priority is to cook the countries I haven’t yet. Melt 1 1/2 tablespoons butter, then stir together with plums and remaining 3 tablespoons sugar and 1/4 teaspoon cinnamon in a small bowl. Enjoy! HUNGARIAN PLUM DUMPLINGS : 3 lg. They feel gloomy and deprived if the season passes without a plum-dumpling orgy. Bring a pot of lightly salted water to a boil and cook the potatoes, covered, for about 30 minutes, or until soft when pierced with a skewer. Close plums and place on dough squares. Serves 6. 30 amazing saffron recipes to spice up your life! Leave potatoes whole and unpeeled. Well, I guess everything is possible if you want it badly enough. Working with one dough piece at a time, roll it out to 1/3 thick and cut into even squares. Even though sometimes it was hard, I enjoyed every single moment. The last but not the least, or even the most ambitious idea, is to approach bloggers from different countries and take an interview about the today’s food situation in their place of living. Hungarian Plum Dumplings (Szilvas gomboc) Recipe and more at Dog Hill Kitchen. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. I had a fairly large recipe for Hungarian plum dumplings and rather than dealing with several days of leftovers, I recalculated the recipe for two people. Powered by the Parse.ly Publisher Platform (P3). Repeat with all the remaining dough. Roll the dough and cut it into dumpling-size portions (ones that appear to be big enough to wrap your plum). A classic German plum dumpling autumn recipe made with yeasted dough. Cool completely. Melt the butter in a large skillet and stir in the breadcrumbs. 6 medium potatoes with the skin intact Salt 18 small Hungarian or Italian purple plums 3 cups flour, sifted 3 eggs 8 tbsp. Divide into two parts. Place half of a plum on the squares, add one teaspoon of date paste on top of the plum, then seal the edges with your hands and form them into balls. Thanks so much for following the blog! Start adding the flour, gradually, until you get a soft dough. These dumplings! 1/2 lb floury potatoes . The ingredient that makes them sweet is simply sugar. Transfer cooled potatoes to a bowl and stir in flour, salt, softened butter, and yolks until a dough forms. Dessert dumplings play a cherished role in Hungary. Cut dough into 4 inch squares and put a plum into center of each square. 1 pound russet (baking) potatoes (2 large), left unpeeled, 1 stick (1/2 cup) unsalted butter, divided, 1/2 cup fine fresh bread crumbs (from 1 slice firm white sandwich bread), 1/4 cup plus 3 tablespoons sugar, divided, 3/4 pound firm-ripe red, black, or prune plums, pitted and cut into 1/4-inch dice, Equipment:a potato ricer; a 3 1/2-inch round cookie cutter. Hungarian plum dumplings are super versatile! Nov 20, 2018 - Explore Jill Carroll's board "Plum Dumplings", followed by 205 people on Pinterest. Boil and set aside. Hungarian Plum Dumplings might be a good recipe to expand your hor d'oeuvre recipe box. You have to try these, Christie. Form a circle of dough about 4 inches in diameter, or enough to cover your size of I always love reading your recipes and traveling somewhere else with food. That’s everything I wanted to say about the new year and my plans. Drop the dough balls into boiling water and cook for 10-15 minutes. Fill with cinnamon and sugar mixture, about 1 tablespoon per plum. Fold the dough in around the plum and seal the edges. Stay tuned. https://www.hungariantidbits.com/hungarian-plum-dumplings-szilvas-gomboc I am Igor, a simple 27 year old guy from a small country called Lithuania. Knedle (from German knödel, "dumpling"), is a dish of boiled potato-dough dumplings filled with plums or apricots, popular in Central and East European countries, especially in Poland, Hungary, Serbia, Croatia, Bosnia-Herzegovina, Romania, Slovakia and Czech Republic. I really hope you will love the news too. I really did. Hungarian Plum Dumplings. Check, One of the best Russian creations - Cabbage Pie. Gently transfer cooked dumplings with a slotted spoon to skillet, spooning butter over them to coat. Add one raw egg and about 2 tablespoons flour per potato. What it boils down to is a one … Mix flour and salt. I hope you all had great holidays with your family and friends. Pit 2 pounds of plums. Homemade plum dumplings recipes - how to make plum dumplings at home. Add shortening and work with hands until well mixed. While dumplings cook, melt remaining 4 1/2 tablespoons butter in cleaned 12-inch nonstick skillet over medium-low heat. Yay! Then they are simmered in water and covered in sweet, buttery, and nutty breadcrumbs. Originally coated with buttered bread crumbs, these ones were rolled in poppy seed, and that makes it actually much more delicious. Cook a few dumplings at a time in salted … Heat 2 tablespoons butter in a 12-inch nonstick skillet over medium heat until foam subsides, then cook bread crumbs and walnuts, stirring frequently, until crumbs are golden and crisp, about 5 minutes. I'm back with this gorgeou. https://dailynewshungary.com/recipe-week-hungarian-plum-dumplings I’ve chosen the last version and also sprinkled the dumplings with some cinnamon. At first, I thought to create a separate post for this information but decided to cook something simple for you, guys, instead. Let’s go to Hungary and try their famous plum dumplings called Szilvas Gomboc! Roll the dumplings in the mixture to coat. 6. Adapted from The Hungarian Cookbook by Susan Derecskey . Plum Dumplings, Hungarian (Szilvas Gomboc) (D/P, TNT) Source: "Adapted from Susan Derecskey," The Hungarian Cookbook, NY, 1972 Serves: 10 to 12. potatoes 1 c. flour 1/2 tsp. I would never have imagined that I am capable of doing it having the main job and working on the blog only in the evenings and weekends (huge thanks to my lovely wife for helping out with the photos!). The idea is to pick one veggie or fruit for each post, try it (if I’ll be able to find it in my country), research everything about it, and pick the best recipes with it (either mine or from other bloggers). Happy blog birthday! English is not my native language so that’s why. Roll out to 1/4 inch thickness. The dumplings are formed as balls with a whole plum or a slice of it inside. Mix well. butter 1 1/2 c. bread crumbs. Love the recipe, thanks! "Cool". Spanish Breakfast – Breakfast Around the World #6. They look delectable and are calling my name. Heat the oil in a small skillet. Remove with a slotted spoon. Signup now and receive an email once I publish new content. All Rights Reserved. I can’t wait to make them in memory of her. The dumplings … I certainly did! They can be eaten as a dessert, as a side dish, or even as a main dish. Dang your blog grew up fast and Furious. When cool enough to handle, peel and mash them in a bowl. 2 tabelspoons unsalted butter, melted. 18 purple plums (Italian prune plums available in the fall) 3 cups sifted all-purpose flour The size of the squares depends on the size of your plums. One Year? And easy to remember, ha! Cut dough in half and let stand, uncovered, 15 minutes. Thank you for the comment! They weren’t good at all while fresh but when you cook them, the magic happens and plums become not only edible but in fact delicious! For 55 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. And 1/4 teaspoon cinnamon in a small bowl remove from heat and put them on a large plate even a... 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