Near a multi storey carpark. We suggest you order the $6 portion for takeaway because it comes wrapped within the Opeh leaf. Cons: Very chaotic. The price ranges between $3.50 to $8. The Bedok North 85 version is wet, and bland, but has a better, more savory chilli loaded with hae bee hiam, when compared to Newton’s sweet chilli. There are many stalls selling mee hokkien here but two stand out: Bedok North 85 and Newton Hokkien Mee (#20). Thu-Sun 6am to 2pm. It’s not the best Hokkien Mee but satisfying enough if you crave a plate. Pros: Plenty of tables and parking. Address: #01-12, 117 Aljunied Avenue 2, Aljunied Market & Hawker Centre, Singapore 380117. They serve fried rice too, which seems more popular than the hokkien mee. Cons: limited tables. They still use banana leaf for take-away but unfortunately when I ate in, they didn’t use it. Opening Hours: 10am to 8pm. Expensive and very tiny portion. Pros: they deliver. Seemed like the hokkien mee has been placed on the rough side and not on the smooth side. Red: Breakfast, Lunch & Dinner Hokkien Mee 271 Onan Road, Dunman Food Centre #02-28 Singapore 424768 12pm-1am. Stall 27, Chomp Chomp Food Centre, 20 Kensington Park Road, Singapore 557269, Mee Sek Food Court, 965 Upper Serangoon Road, Singapore 534721, Yong Xing Mian Jia Coffeeshop, Blk 155, Bukit Batok Street 11, Singapore 650155. Limited carpark lots. The one from Swee Guan was much better than the east coast road noodles and in fact Alex wasn’t frying it – looked to me like a PRC was frying it. Very chaotic. Most of the Chinese residing in Malaysia and Singapore have roots originating from the Fujian province. The four brothers behind Nam Sing used to run their stall in Hougang. The young girl who took orders knows how to manage expectations; told me it would take 30 min. Pros: Very fast. There are two Hokkien mee stalls (see Chia Keng #7), both are equally good and different. The bite-sized squids are cooked just right, with a slightly chewy texture. By day, it sells hae mee tng. I was there in May. Cons: NA. Take-away Hokkien Mee of $5 and above will be wrapped in the Opeh leaf. Not all lard are delicious. Hence, you get a plate of Hokkien Mee that is immensely rich in flavours, very tasty! Hokkien Mee @ Sin Hup Aun Cafe. Unfortunately, the prawns are not fresh. please keep up the great work!! The fish cake breaks the monotony of the noodles, giving it a complexity. It is delicious. I also didn’t like that it has no texture, all soggy. You can request for extra pork lard bits to put on your noodles which really makes a difference. Guess it’s a day hokkien mee. We’re not sure why it was surprisingly quiet around dinner time on a Saturday night at Yang Zhou Fried Hokkien Mee but the bunch of aunties sitting at the table beside us said the queue here is always crazy. Change ), You are commenting using your Facebook account. Waiting Time: 40 min Being one of the East-siders’ popular food enclaves in Singapore, Fengshan Food Centre has many other tasty offerings. Fried beforehand. Waiting Time: 20 min. Two things that can improve: the noodles are nuah, and the prawns are smelly. Perhaps, the standard is inconsistent as we’ve came across raving reviews on the standard of Hokkien Mee hence, our expectations soared sky-high. Pros: friendly hawkers. Unfortunately, the chilli should be a complement, not a star. The Newton version is dry, more flavorful, and has better texture, but it is alkaline. Upon your order, the owner will fry the noodles with this broth till the noodles have fully absorbed the broth. 2. Pros: The stall is clean (which is something Michelin looks for). The chilli is fierce as a drag queen, and may overpower the other tastes. Hm.. His grandad, Mr Liang can be considered the 2nd generation Hokkien mee hawker. Pros: same coffeeshop as Punggol Nasi lemak. Usually I don’t like sweet sambal to pair with sweet hokkien mee but in this case, the combination works. Blk 1 (bus stop no 10139) is 55 meters away around 1 mins walk, bus service no 14, 123, 147, 153, 196, 197, 198, 855, 961, 961C will stop in this bus stop. The noodles are cooked with a nice bite, not soggy; the prawns and squid are bouncy; and the chilli is potent. Sometimes an old granny fries it. The one you missed out is the original Geyland Lor 29 Hokkien mee by Swee Guan. Pros: Plenty of tables and seats. 8. And the chilli is very salty, making the dish more savory than sweet. There are a couple of ‘hurdles’ a Hokkien Mee fan who is keen to try got to cross though – the distance, the portion, and that you may not expect friendly-friendly service here. Near MRT station. Waiting Time: 10 min People were just standing around. On the whole, Newton is very slightly better, but since I queued for Newton while Bedok North delivers, I’ll probably just go for the latter because I’m lazy. The noodles were infused with prawn stock with mild smoky fragrance. Is blk 127 near the aia tower and the av food centre there? The noodles are well infused with the prawn stock. It looks gorgeous, noodles swimming in a pool of stock. The Bedok North 85 version is wet, and bland, but has a better, more savory chilli loaded with hae bee hiam, when compared to Newton’s sweet chilli. What you get is a dry plate of Hokkien Mee with a slightly charred flavour, we love it! Hokkien Mee here leans towards the gooey side, with a distinctive crustacean taste of the stock. Pros: Lots of seats Tian Tian Lai originally passed down from his Father. Cons: self-service. In ascending order, these are the 47 plates of Hokkien Mee that we tried: The Hokkien mee is overly sweet, which is made even more jerlat by the very sweet nasi lemak-like sambal. Waiting Time: 10 min Cons: limited parking. I didn’t come across this name in my research. What makes this plate of messily assembled fried noodles special are the charcoal fire it is fried in and robustly flavoured stock. But the savory, spicy chilli saves the dish. Hokkien Mee Lorong 9, Singapore: See 12 unbiased reviews of Hokkien Mee Lorong 9, rated 3.5 of 5 on Tripadvisor and ranked #5,992 of 13,298 restaurants in Singapore. What's the difference. There are three Hokkien mee stalls at ABC Market, but only Yi Sheng has a queue. Pros: near mrt My wife and I enjoy reminiscing about all our favourite Singaporean haunts and meals, whether that was Tian Tian Hokkien Mee in Toa Payoh (where the owners affectionately call me … But Yong Huat’s lard is legendary, so crispy with that umami from fats. It tastes pure of chilli without much seasoning, and does well with dish. Cons: NA. Ask anyone where’s the best hokkien mee … Cons: NA. Lots of pork belly to break up the textural monotony of the nua noodles. Their Hokkien Mee ($6/$8/$10) is indeed pricier than regular Hokkien mee at coffee shops. Price: $4 Hokkien mee very professionally fried. Opening Hours: Tue-Sun 4pm to 9pm. Full review of Penang Restaurant. Cons: NA. This site uses Akismet to reduce spam. Xie Kee uses a broad flat yellow noodle, so it actually tastes more like KL Hokkien mee (or tai lok meen). The eldest of the brothers is the main uncle frying Hokkien Mee. Best Kway Chap in Singapore A good balance of sweetness. Closed on Sundays and Mondays. Outstanding. Paired with Xiao Di’s specially made chilli sauce, this plate of Hokkien Mee is simply irresistible! It is first simmered in prawn stock so that the noodles absorb it, and then stir-fry. 5 min. There is no queue system here. I eat weekly for more than 10 years. Even the sambal, reminiscent of sambal stingray type, goes very well with the noodles. It’s nice to have deep-fried pork belly AND lard, but unfortunately, the noodles and the pork are strangers and do not mix with each other. Pros: they deliver to the table. The portions are priced between $3 to $5. He insists on frying Hokkien Mee in a style that was similarly used in the 1950s. Long operational hours. Cons: No seats. But the stock is very sweet, and the very spicy chilli is more Malay style which goes well with the noodles. i rely on food blogs when deciding where to eat and yours is, by far, my favourite :) i love how authentic your voice is and how you don’t ‘sell out’ by doing paid advertorials. Opening Hours: 10.30am to 10.30pm. Obsessed with food. Lots of customers but the uncle works fast. According to his caring wife, Aunty Soon, they close from 2pm to 4pm so Uncle Soon can sleep and take a break. But I was pissed off by the lao hoong lard and the ketchuplike chilli. Address: #01-40, Pek Kio Market and Food Centre, 41A Cambridge Road, Singapore 211041. Pros: they deliver. The astringent noodles are soggy from being in all that stock, and the stock is so so. The noodles were flavourful, with a moderate smoky flavour and each plate is moist with huge fat prawns. Pros: they have other good food. 335 Smith St, #09, Chinatown Food Street. Waiting Time: 20 min. Pros: Plenty of seats. But if judged as a whole, Li Xing may have a slight edge. Thin ones are best to be used in “White Thin Noodles 白米粉” dishes. Don’t be fooled if there isn’t any queue as the wait might take up to an hour during lunch and dinner time. The sambal chilli containing ikan billis is adapted from his father’s recipe and gives a good kick! The texture of the noodles are good but it would’ve been better if the stock was full-flavoured. Also located around Serangoon, Yi Ji Fried Hokkien Prawn Mee is patronised by many night-owls. Unfortunately, the chilli is too sweet. There are 2 Hokkien mee stalls in the hawker centre: Li Xing and Xie Kee (see #46). The prawns are not deveined properly, showing the “shit,” which isn’t appetizing. Price: $4 onwards Price: $4 But the cooking skill is amazing; this is one of the rare wet hokkien mee to have wok hei, which offsets the alkaline taste. hahaha. I was first in queue but they cook by batches, and they don’t work fast. The stock here is distinct from the rest; it’s a mixture of sweetness from prawns and pork. It cannot be the main flavor of the dish; Each plate only has two prawns. Waiting Time: 5 min Cons: very tiny portion and expensive. In my opinion the 2 best ones are Swee Guan’s Geylang Lor 29 and Nam Sing at Old Airport Rd. Cons: small portion. The chilli is one of the best, with a floral tinge. Do comment and share more Hokkien Mee stalls that you feel are worth visiting with us. Here are 10 of our favorite Hokkien Mee in Penang. It’s the wet kind. Some people are born lucky, and I believe the hawker of Yi Sheng is. Sorry, your blog cannot share posts by email. An excellent plate. The hokkien itself is tasteless but saved by extremely salty chilli. With abundant firm white noodles and only a few strands of yellow noodles, this mildly sweet and light hokkien mee reminds me more of fish soup. The hokkien mee by itself is above average, although slightly nuah. CK’s version is wet, and sweet, going excellently with the superb crispy lard and very spicy chilli. The smallest portion is priced at $3. It’s not hard to recognise him as he wears a goggles. Yong Huat claims to be around since 1949. Recipe – The Ultimate Butter Cookies (some say, it tastes like Jenny Bakery! 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