sweet potato casserole with pecan topping using canned yams

Sign up to get recipes and tips for stress free entertaining! Perfect for Thanksgiving and easy to double! Easy Sweet Potato Casserole Using Canned Yams. The sugar is one ingredient that can be cut down if you don’t want your dish to be too sweet. In a separate bowl, mix the brown sugar, chopped pecans, flour, and 1/3 cup melted butter. It will keep in the fridge for about 5 days — Prepare it to the step before adding the topping and seal with plastic wrap in the dish you will ultimately bake it in. Make ahead tips included! Preheat oven to 350 degrees F (175 degrees C). Skip the marshmallow topping or use half the amount of marshmallows. Preheat oven to 350 degrees. Made with all the things that make a holiday dish delish! I wouldn’t leave them out, though. Sweet Potato Casserole with Pecan Topping. Combine melted butter and sugar, stir well. Halve the butter or use a lower-calorie or fat butter option. It is definitely a personal preference as I personally wouldn’t use them because we don’t like overly sweet dishes, but I have friends who use them and LOVE them. Hashtag any recipes you make from West Via Midwest #westviamidwestrecipes or tag me @michele_westviamidwest on Instagram to be featured on our stories! This sweet potato casserole can be made a couple of days before the big day. Transfer to a greased 1-1/2-qt. Sprinkle … Brown Sugar – Check out my guide to vegan sugars and healthy sugar alternatives. This Candied Yam Casserole easily serves a larger crowd but if you are having a smaller Thanksgiving dinner this year, make the full recipe but split it in half and save a portion for another meal! Bake for 20 minutes covered and another 20 minutes uncovered until top is browned. Sweet potatoes are one of our favorite side dishes for Thanksgiving. If you don’t have the time to mess with fresh sweet potatoes, but still want your guests to think you did, this is the dish for you. Bring a large pot of water to a boil (no need to salt). FREE TIPS FOR ENTERTAINING WITH EASE AND FUN DELICIOUS RECIPES WHEN YOU SIGN UP FOR THE MAILING LIST  BELOW THE RECIPE! Grease an 8-inch square baking dish. Bake It: 10-15 minutes in the oven is all this needs. INGREDIENTS Nutrition. Place the peeled and cubed sweet potatoes in a large pot, cover with cold water, and boil over medium-high heat until tender (about 8-10 minutes, depending on the size). If you think this could be an issue for your family, start with half the sugars and taste to see if you need more. I call that a mom win. You would simply drain the canned yams, give them a little rinse, and then use the same amount of canned yams as you would fresh potatoes. These are also ingredients you can cut back on if you have an aversion to one or both of them. Yes, that’s a bit dramatic, but this is the ultimate southern comfort food. In a small bowl, combine the topping ingredients; sprinkle over top. The crunchy nut topping kicks the sweet potato flavor up a notch. Perfect for any holiday table! Comment below! Once cooled to the touch, cut in half lengthwise and scoop out soft insides and mash them. Bake your sweet potato casserole at 350° for 40-45 minutes. I use Bruce’s Yams whenever possible when making any sweet potato casserole with canned yams. This Sweet potato casserole with canned yams and a pecan crunch topping is simple to make and is absolutely delicious!Sweet Potato Crunch – a casserole recipe that is on nearly every table during the holiday season. Absolutely, 100%, my favorite way to enjoy the favorite fall side! Win over the most averse sweet potato eaters this Thanksgiving with this Sweet Potato Casserole with Marshmallows and Pecans. Combine the butter, brown sugar, flour, and pecan pieces in a small bowl, using your fingers to create moist crumbs. I’d love it if you enjoy this recipe if you’d comment and rate the recipe 5 Stars in the recipe card. This recipe is easy to make, has plenty of pecan topping to go around, and can be made ahead of time! The Brown Sugar Pecan Streusel topping is an absolute game-changer - it's crunchy, sweet, and a little life-changing. Drain well and return to the pot. The sweet potato … There are very seldom any leftovers. #sweetpotato #casserole This is a lighter version of the classic recipe for sweet potato casserole with pecans most folks expect to see on Thanksgiving.. And, it has a fun twist, a touch of bourbon, a quintessential southern libation. There is a printable recipe below. You may need a little extra time with it being cold before baking. Read full info, Wild Rice Salad: Make-Ahead Thanksgiving Side, Wild Rice Salad with Pecans, Grapes and Apples, Brussels Sprouts and Potatoes with Sausage Crumbles, Hasselback Sweet Potatoes with Cranberries & Pecans, Roasted fingerling potatoes with Parmesan. In a large bowl, combine the sweet potatoes, pie filling, butter and cinnamon. Yes, THE BEST sweet potato casserole with CANNED YAMS. Yes, you can. Well, when there are leftovers we eat it that way. Scatter mini marshmallows all over the top of the potatoes. At my house, we even eat this delicious goodness right out of the fridge. generationsrecipes.com/recipe/easy-sweet-potato-casserole-from-canned-yams Ingredients. Sprinkle the mixture evenly across the top of the casserole. Cook your yams. Please calculate your own nutritional information if you want it exact to what you make and use my calculations as a guide only. No holiday dinner would be complete in our household without this classic sweet potato casserole with pecan topping. A sweet potato casserole is the one holiday side dish that can be sickly sweet. Preheat the oven. Soft pillowy yams, sweetened condensed milk, and a pecan and brown sugar crumb topping are just some of what makes this mouthwatering recipe a showstopper! You read that right! Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Canned sweet potatoes are packed in syrup so that they will be sweeter than the canned puree. For the topping: mix remaining ingredients with a fork and sprinkle over yam /sweet potato topping mixture. (The other ingredients blend so much better if the sweet potatoes are hot.) Crumble over sweet potatoes. Honestly, the topping makes this. In a large bowl or mixer, combine Move potatoes to a mixing bowl. 29 oz canned yams I try to avoid this super sweet flavor by playing up the natural sweetness of the potatoes … I love Thanksgiving! Unless you like living dangerously. I’ve made tweaks over the years and learned some tricks to make this the best sweet potato casserole with canned yams I’ve ever eaten. Add butter, cream, … Sweet Potato Crunch is a traditional midwest recipe. 4 . Mmmmm! Make the rest of the casserole the same except for the topping. I get it, I do. Break up any large crumbs with the fork. It can be made ahead of time. Works every time. This site uses Akismet to reduce spam. The saltiness of the meat paired with the sweetness of the sweet potatoes speaks directly to my soul and heals all that is wrong with the world. Sweet potatoes are pretty sweet all on their own. While I've tested a lot of sweet potato casserole recipes over the years, my great Aunt Bee's decadent Southern version blows them all out of the water. Print Pin Rate this Recipe. The sweet potatoes in this Sweet Potato Casserole … The best Sweet Potato Casserole recipe! Start adding sugar and they can get too sweet for your taste quickly. All I have is candied yams will that work? Remove the casserole when the topping turns to a caramel-colored brown. Learn how your comment data is processed. You can also use canned sweet potatoes for a quick hack! You’ll add 1 tablespoon of bourbon and 2 extra tablespoons of flour to the topping mixture. I couldn’t wait to get to our family dinner and get this sweet potato casserole on my plate. There is always something for everyone and you can get creative with so many fun options! Bake the sweet potato casserole with pecan topping until the top is lightly golden brown, the edges are set, and the center is mostly set. Pour sweet potato mixture into a 2-quart (8-inch square) baking dish. This side dish is easy to make and will go perfectly with the rest of the meal. Bake until it is hot throughout. If you use sweet potato puree, taste it before you add the beaten eggs. The Best Sweet Potato Casserole with Canned Yams, The Best Sweet Potato Casserole with Canned Yams Topping. generationsrecipes.com/recipe/easy-sweet-potato-casserole-from-canned-yams Cut sweet potatoes into thin slices. Make the topping by adding brown sugar, pecans, flour and butter to a bowl and mix with a fork until crumbs are formed. Ingredients: Mashed Sweet Potatoes: 3 pounds sweet potatoes 3 tablespoons unsalted butter 1/2 teaspoon vanilla extract 1/4 cup half and half 1/2 teaspoon pumpkin pie spice 1/4 cup brown sugar 1 tsp salt. Learn how your comment data is processed. Cover the dish with aluminum foil and bake for 45 minutes or until the sweet potatoes are tender. Marshmallows: The classic sweet potato casserole topping! My grandmother made this for years and it was one of my very favorite holiday dishes. https://www.tasteofhome.com/recipes/sweet-potato-casserole-with-pecans I like to add a little bit of sugar as well to add a sweet note to it as well Add the brown sugar, butter, 1/2 Cup marshmallows, lemon juice, maple syrup, salt, pepper, vanilla, almond extract and pecans and use a potato masher (or mixer) to mash the potatoes and mix all the ingredients together with the potatoes as they warm. All Rights Reserved. I hope this sweet potato casserole makes it to your holiday table this season. It’s always a favorite at holiday dinners and there are never any leftovers! Sweet Potato Casserole with Brown Sugar Pecan Topping This Sweet Potato Casserole will convert any sweet potato skeptic! Bake at 400 for approximately 10 minutes. Mix cornflakes and pecan pieces together. Required fields are marked *. Instead of adding nuts to the topping replace with oatmeal and sprinkle over the top. chopped pecans . Made with a rich, buttery filling and crunchy brown sugar and pecan streusel topping, it's a classic sweetened Southern-style sweet potato casserole, the perfect side dish for a holiday feast or special family dinner. Sweet Potato Casserole with Candied Pecan Marshmallow Topping. Save my name, email, and website in this browser for the next time I comment. https://www.allrecipes.com/recipe/235662/sweet-potato-crunch-casserole If you're cutting the sugar or the spice, you'll want to taste test before adding the eggs. This gluten-free sweet potato casserole is a FAVORITE Thanksgiving side dish every year.. I’m really picky about what goes into my holiday recipes, especially the ones that are iconic, like sweet potato pie and sweet potato casserole with marshmallows. A sweet potato casserole is the one holiday side dish that can be sickly sweet. We of course also love it throughout the year. Pour into a shallow baking dish or a cast iron skillet. Help spread the word. In a large bowl, combine the sweet potatoes, pie filling, butter and cinnamon. If it does, let us know what you think. Double ALL of the ingredients for the Sweet potato casserole is a staple holiday recipe at my house. Everyone needs a good, solid sweet potato recipe for Thanksgiving. https://www.deepsouthdish.com/2008/11/traditional-southern-sweet-potato.html I love sweet potatoes and have a ton of recipes using them from bread to enchiladas, but I was missing a classic: sweet potato casserole.It was about time I made it and we loved every bite because this isn’t just any ole sweet potato casserole recipe. It will feed a crowd nicely and there are rarely any leftovers! Canned sweet potato casserole made with pecans and marshmallows! Using a hand mixer, blend together the yams, honey, sweetened condensed milk, eggs, vanilla, and butter until fluffy. Can I make these with potatoes or yams that are not out of a can? Add in the sugar, eggs, half-n-half, sweetened condensed milk, melted butter, cinnamon, nutmeg, vanilla, and … Evenly spread the pecan topping over the creamy sweet potatoes and bake for 20-25 minutes until the topping is golden brown and the potatoes are heated all the way through. Serve warm! Add in sugar and spices, melted butter and milk. Recipe by Mysterygirl. Eliminate the pecan topping all together and add only half the amount of marshmallows. I hope this sweet potato casserole becomes a new yearly tradition in your home! Place washed, unpeeled yam/sweet potato on a baking sheet and bake at 350° them until tender and able to pierce with a fork (about 45 minutes.) The topping will need to be made on the day that you bake it. . Thank you for subscribing! But I will say that I think the secret to a ultra creamy and smooth sweet potato casserole, that is easy to make and still tastes homemade, is those canned sweet potatoes. Spoon the sweet potato mixture into the prepared baking dish and smooth out. This recipe was calculated using the exact brands and measurements I used to make this recipe. The Best Sweet Potato Casserole with Canned Yams Topping: Your email address will not be published. Make sure you save this recipe for all your Thanksgiving dinners. The smooth, creamy sweet potato filling is topped with a brown sugar and pecan crisp, making this "side dish" recipe akin to a dessert! This week’s posts are all a part of Holiday Side Dish Week! Mix yams, honey, milk, eggs, vanilla, and butter until well blended (use a hand mixer to make fluffy) and pour into greased casserole dish. Grease a casserole dish. Remove the dish from the fridge one hour before baking and add the topping made fresh that day just before putting it in the oven. Bake for 20-25 minutes, until lightly golden brown on top. 16 People talking Join In Now Join the conversation! baking dish. (I’ll be using the extra one for our early Christmas dinner with friends). cups mashed sweet potatoes. UNITS: US. Swoon. Then drop bits of streusel topping over the marshmallows. I just love it! Mash potatoes with a mixer, you want the texture of these sweet potatoes to be as smooth as you can get them. Thanksgiving dinner just wouldn’t be the same without it. Technically yes! It’s always a favorite at holiday dinners and there are never any leftovers! This Sweet Potato Casserole with pecan topping made a convert out of me! During the chaos of the holidays, there is nothing better than having low key, easy, and filling side dishes to feed your crowd. I completely realize that some might frown on the idea of using canned sweet potatoes to make a sweet potato casserole. In a large bowl, combine the Bruce’s Yams Cut Sweet Potatoes, low-fat evaporated milk, salt and vanilla extract. Add to the top of your sweet potato mixture. It is THAT good. They are my favorite part of the meal. I’ve made others and I’ve tasted a few I thought were good, but this is hands down the best recipe! Sweet Potato Casserole With Pecan Brown Sugar Topping. Drizzle across the top of the cornflake and pecan mixture. Personally, I think they taste better. No holiday dinner would be complete in our household without this classic sweet potato casserole with pecan topping. Sweet potato casserole is the dish my family has volunteered me to make every Thanksgiving and Christmas for at least the past 10 years. Can this be a Make-ahead Thanksgiving side? Cinnamon and nutmeg are the major players in this sweet potato casserole with canned yams. Complete your Thanksgiving feast with these Gluten-Free Dinner Rolls and a Gluten-Free Pumpkin Roll for dessert! Well, technically yes – but I would advise using fresh, if possible. ; Pecans – Feel free to also use hazelnuts or walnuts. Let the yam casserole thaw overnight in the fridge then remove from the fridge about 2 hours before you will bake it for even cooking. This site uses affiliate links, such as Amazon which pays this site a small commission if you purchase at no additional cost to you. Transfer cooked yams to a large mixing bowl; add white sugar, milk, 1/2 cup butter, and eggs and beat with a hand mixer until smooth. I hope your family enjoys this dish as much as mine and becomes a holiday favorite. CAN YOU USE FRESH SWEET POTATOES OR YAMS FOR THIS RECIPE? Sweet Potatoes – Yams also work. On Thanksgiving day, all you need to do is cover the top with foil and reheat it … Air Fryer Green Beans and crunchy onions (recipe coming Friday), Spicy Asiago Mac and Cheese (when you want something a little different! I make this delicious and rich Easy Sweet Potato Casserole recipe every Thanksgiving. The combination of these two spices are what makes this the best sweet potato casserole you’ll ever eat. Join our email list for access to FREE home and homeschool planning and recordkeeping printables. Pour the mixture evenly into a greased 8 x 8 glass baking dish. The Best Sweet Potato Casserole with Canned Yams. Thank you.” – Liz Along with turkey, mashed potatoes and gravy, dinner rolls, mac and cheese, veggie side dishes, pies pies and more pies. baking dish. Next, in a new bowl mix all of the oatmeal topping ingredients until combined well. You can always find this side dish on my table for Thanksgiving and Christmas. As soon as you try it, you’ll know why. Sweet Potato Casserole w/Coconut Pecan topping. Using canned sweet potatoes makes the casserole extraordinarily fast and easy to prepare, and the slow cooker makes cooking a breeze. SWEET POTATO CASSEROLE RECIPE. To make the topping, stir together the melted butter, brown sugar, flour, and pecans. Stir in the pecans, then sprinkle the crumble topping over the sweet potatoes. As an affiliate for several companies, if you click on the links on this website and make a qualifying purchase, I’ll earn a commission. You’re looking for the mixture to resemble crumbs. The smooth, creamy sweet potato filling is topped with a brown sugar and pecan crisp, making this "side dish" recipe akin to a dessert! Soft pillowy yams, sweetened condensed milk, and a pecan and brown sugar crumb topping are just some of what makes this mouthwatering recipe a showstopper! Using an electric mixer on low, blend the potatoes until they start to smooth out. Yams have a brown, bark-like skin while sweet potatoes have a reddish skin that is the same texture of normal potatoes. I don’t know what it is about Thanksgiving, but there are three side dishes my family can’t do without each holiday. Add the sweet potatoes and cook until soft and … Posted on Last updated: November 4, 2020 Categories Potatoes, SIDE DISH. Copyright © 2021 West Via Midwest | Trellis Framework by Mediavine. This delicious recipe for Sweet Potato Casserole with Pecans is a must-have side dish during the holidays. If you are following a strict diet please note changing anything will cause the nutritional info to change. Non-Dairy Milk – Any non-dairy milk will do.I recommend soy, cashew, or oat. NOTE: if you do not let it come to room temperature prior to baking, adjust the bake time to longer.
sweet potato casserole with pecan topping using canned yams 2021