maine clam cakes

Blend together all ingredients, using enough clam juice to hold everything together and make patties, like hamburgers. Plus, there are so many options! The Chowder was perfect, as well. It is the kind of clam cake that lends itself to dunking, but we skip the chowder and persist onto the next stop: Jim’s Dock in Wakefield. Clam Cakes (Fritters) are light, and fluffy - the size of a golf ball and fried to crispy perfection - even the crispy edges are there - these are made to order. You can also buy fresh clams at the seafood counter. You can buy clam juice in bottles, usually on the shelves near cans of tuna. Each order comes with six 2 oz. Traci's Famous New England Clam Chowdahhhh, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 6 Comments & Reviews, 12 Yummy Ways to Use Bananas That’s Not in Banana Bread. Brown on both sides of patty until golden brown, about 3 minutes. Did you use the 1/2 cup of milk along with the 1/2 cup of beer. How would one get 2 cups of clams with juices? Our homemade stews are overloaded with chunks of haddock, clams or lobster, yet the broths they bathe in are thin and subtly flavored. For all our fellow taco-lovers out there, you need to check out these recipes. I didn’t have lemon juice but I had lime on hand so I substituted it. I grew up on these and only made them at home for the first time last winter, using canned clams and their broth — they were delicious! This picture depicts more of the clam fritter shape, but you can make them either way. Because as much as I like crab cakes, a true Rhode Island style clam cake is so, so much more. I hate to ask, but would this work with canned clams? clam cakes. Established in 1923, Harmon’s Clam Cakes … These are and always have been Clamcakes. Description. Sally Roberts I was born and raised in Maine. I grew up in Massachusetts, went to Rocky Point Dinner Hall. if so should they be drained, they usually have a lot of juice. But, I love this recipe as it reminds me of shrimp cakes/fritters/balls/whatever, from the South. Used to get them at Old Orchard Beach. These clam filled fried puffs, crispy on the outside and tender on the inside, are quintessential New England and a must try. The first thing that comes to mind when you think about creating a meal with clams might be a traditional clam bake. On the way, we always stopped wherever we saw a sign for “clam balls.” (Yes, balls. Box of 6 Clam Cakes. And then you chop them? Fry patties in fat or hot oil until golden brown. Place in the oil and cook on each side for approximately … They were listed there as clam cakes. This setting should only be used on your home or work computer. Went back to Maine for a visit years later and could not find clam cakes anywhere. Tried another recipe for these and batter was pretty thin and looked like funnel cake in the fryer, I had to thicken by adding more flour. And while that's definitely an option, we're sharing a collection of unique inspired clam recipes that are sure to please. Our Maine crab cakes are delicious and arrive ready-to-heat and enjoy. Be sure to ask for us by name. I’m from massachusetts and would visit Rudolph’s on revere beach and get these huge clam ball. Is it possible to find chopped clam strips? They served clam chowder, clam CAKES and watermelon. Clam cakes found once upon a time at Rocky Point, clam cakes you can find at George’s, Iggy’s, and Flo’s. Maine Clam Cakes I started Maine Clam Cakes in honor of my father (Carl F. Shaw). I was born and brought up in Maine. When the foaming subsides, add the clam cakes to the pan and cook for about 3 minutes on each side, or until nicely browned and cooked through. Best clam cakes are in Maine at Huot’s in pine point. Just because they are cooked in a fryalator does not mean they are a fritter. Frozen when ordered/packed. Whole Foods has wonderful chopped clams with juices. After a bit of research, I found out there really is a tomato gravy which is a southern recipe and nothing at all Italian. Best Clam Cakes! This recipe seems to be more like a fritter than a cake, I expect clam cakes the way you get them in Maine round flat like a fish or crab cake. Made this today and the clam cakes just melt in your mouth. Still one of the most popular seafood items in the state and kids love them too! Are these raw and how so you get them out of the shells? During the 60’s and 70’s we would go to Point Judith and get some fritters and stop at Kenyons Grist Mill on the way back. Step 3 Melt 2 tablespoons butter in large skillet over medium-high heat; add 6 patties, and cook 3 to 4 … In my Italian home, we called it sauce. This has become a regular recipe here. 1 egg. If anyone knows of their recipe I would love to have it. If you don't have fresh chopped clams available in your area, you can used canned clams to equal one pint. If you think that, you would be terribly, tragically wrong. I live in Rhode Island, tomorrow we will go to Point Judith and have Clamcakes as big as baseballs and clear Rhode Island chowder. Might want to add a bit more spice. Heat the butter over medium-low heat. Deb I would also like your recipe for the flat ones, no matter how much I look I can only find recipes for the fritter type, I even have made up my own recipe but haven’t quite perfected it yet. Welcome to the Seafood Center of Maine, where our specialty is fresh-from-the-ocean haddock, clams, clam cakes, scallops, and lobster. See more ideas about clam cakes, seafood recipes, recipes. Those are certainly fritters, not clam cakes. They've sold over 20 million clam cakes to their diners, so … To fully appreciate the New England experience, you need to experience clam cakes. If you are not from Rhode Island or southern Mass then you wouldn’t understand. lol) They were round, crispy, and delicious. Order online for pickup today. My memories growing up watching my father crush the crackers, adding the clams along with all the other ingredients to his special recipe then mixing it all together and making them into patties. MAINE CLAM CAKES. Shape into 4 to 6 clam cakes. looks good, was wondering about substituting the clam with other seafood, maybe crab? saltine crackers, crushed coarsely. just seems right to me. Clam cakes. which is the clam used only for steaming. Maine Clam Cakes; Coconut Cake January (3) 2013 (18) December (5) November (6) October (4) September (3) About Me. I agree these aren’t the Maine clam cakes. This post made me hungry. Amy Traverso. I cannot stand the bellies. They labeled them clam CAKES on the menu. Thanks. Gotta get back to Get. You simply cannot find better clam cakes than Harmon’s! Think clam … Best ones IMHO are at Ken’s in Scarborough! This recipe is the best! If you have never had a clam cake, this is the place you should have your first! Every clam that goes into a Harmon’s Clam Cake has been hand-harvested from the waters off of Maine. The mixute should hold together and be moist. Do you use just the strips? This recipe is for clam fritters. Where do these juices come from – after you dig a knife into the shell and yank it open clam and juices fall out into your container? Juice of clams. Let stand for a few minutes so the crumbs absorb the liquid. Clam cakes were also sold at our outdoor movie driveins at the consestion stand. Am unable to get fresh ones. Harmon’s Clam Cakes are a classic made locally in Portland, Maine. In a large bowl, whisk together 2 1/2 cups flour, 1 tablespoon baking soda, 1 1/4 teaspoons kosher salt, and 1/4 teaspoon each … Delicious! But, […], If there was ever a time to indulge, it’s during the holidays. I’m from New England, but the landlocked state where our fish was usually mercury-loaded from Lake Champlain. The trick is using mostly baking soda as the leavening, which is activated by the lemon juice in the recipe. We couldn’t get enough of them. Very Flavorful - not too thick- … We love this recipe because it turns out terrifically crisp homemade clam cakes that are fluffy and stuffed with clams, but not greasy. We cook our seafood the Maine way, from scratch and simple. The chorizo needs to be ground up for flavor dispersion, saute it first to develop the oils, toss corn, etc, proceed as normal. I’d rather eat a big spoon of Father John’s Cod Liver Oil. I’m sure they would measure an approximate amount for you. Mix the clams and the cracker crumbs together. One meal at a time and suddenly you don’t miss chocolate cake. Not quite as good as Flo’s I guess, but when you no longer live near lil Rhodie you take what you can get. I have to laugh at the people who say these are not clam cakes. We love going to Point Judith. These are not New England Clam Cakes. Usually eat at “Champlin’s” but after reading this, we’ll try “Aunt Carries” As soon as this Covid-19 nightmare is over… Thanks! In my mind, gravy is brown and poured over meats and potatoes. Add the beaten eggs to the clam mixture, stirring until moistened. Put them on paper towels and service with ketchup and tarter sauce. What Makes Harmon’s so Great? What ever you want to call them they are wonderful. I would love the recipe for the flat ones. Who are we kidding… we’ll always miss a decadent […]. And forget about the flat clam cakes. Fresh clams! Yes they are fritters but we in Rhode Island call them clam cakes. Press down with the back of a spoon to make the cakes about 3/4 of an inch thick. Been looking for years. Nowadays, as a chef in the Boston/RI/NH/VT area, Drum Rock is pretty much the standard, and everyone uses a blend of corn and reg flour. The company's filing status is listed as Good Standing and its File Number is 20151913DC. I just finished making clam cakes using this recipe but I tweaked it by using 1/2 cup of beer and freshly steamed clams in melted butter in addition to the a small can of chopped clams and juice. This finishing touch allows the clam cakes to be chewy on the inside with a great crispy coating on the outside. Pat out 6 evenly sized patties of clam mixture. These clam cakes are quite good and easy to make. Yes, this would work with crabmeat as long as texture is the same. 1 1/2 pkg. I love to share recipes and cooking ideas. Growing up in Rhode Island, by the way, I never had a flat clam cake RI., these come out like the size of an apple! The Clam Shack offers the freshest fried local seafood in Maine. Just A Pinch will NOT work unless you turn javascript ON in your browser. As a kid I remember clam cakes. I’ve never had a clam cake from Maine, but these are just like the real deal Rhode Island clam cakes that have been made at places like Flo’s Clam Shack for generations. Sorry to be dumb but I never watched my mother cook. They were just like these. I make these in the summer and if you can’t find fresh or frozen clams, canned will work. They are made with huge pieces of Jonah crab, which is also caught right here in Maine. 1:25 p.m.: The waterfront harbor view at Jim’s is stellar, but the clam cakes are too perfectly round with few nubbins, and the cakes themselves contain sea clams with a pinkish hue. Old trick from many clam bakes in RI. Fry patties in fat or possibly hot oil till golden. Not only is fish a healthier option for Taco Tuesday, but it also helps switch things up. Great recipes!! This unique menu item appears in restaurants up and down the East Coast. How many live clams in their shells would one buy to get 2 cups of glop to put in the batter? I am a lover of sea food if it is cooked the Maine way. But, it’s a new year and time to start making some changes. Great job Amy! Price is reasonable for the Quality. DO NOT mix them up with crab cakes which are more like a patty and cooked in a pan in a small amount of oil or butter. Yield: 30 clam cakes. It’s time to make banana bread. Make them at least once a month and boy are they hood. the lobster rolls, clam strips, and onion rings are also good. Perhaps calling these “balls” will solve the problem? The clam cakes came out nice and light tasting. Discard the bellies? Box 9739 - #1089, Portland, ME 04104. Nov 14, 2020 - Explore myctfocbd's board "CLAM CAKES", followed by 444 people on Pinterest. Formerly of Westport, MA, now living in Kentucky. Maine Crab Cakes. Rhode island is where true clam cakes like these were born: best dipped in Rhode Island clear broth chowder, part of our state’s unique and fabulous cuisine. Will be using this recipe from now on. I live in Maine now and the ones I have had here and in the Salisbury Ma area are 90% breading. Miss the old days. I’ve found that Crab (or lobster)Chorizo, Sweet Corn and Cheddar makes a nice combo. How wonderful to find a recipe to make them at home. This joint has been knocked down five times by hurricanes, but keeps rebuilding and churning out more delicious seafood. Most stores now sell de-shelled clams in the frozen seafood section. I would just use a little more clams. At Aunt Carries who has won the best clamcakes in RI MANY YEARS IN A ROW. Why can’t you get them anymore. Oh no, my friend. The clam cakes in Maine are round flat 'cakes'- different all together. Set… Stir together clams, reserved clam juice, unsalted crackers, and next 6 ingredients; shape into 12 patties. Flo's Clam Shack started cooking chowder and clam cakes in the 1930s. Mix the clams with flour, baking soda, salt, pepper, egg and 2 tablespoons reserved liquid to moisten. Oct 9, 2016 - Clam Cakes - Maine Recipes | Form into 4-inch patties. I grew up on these in the 60’s and 70’s and still make them to this day. certain clams are used in certain ways .type in clams on your computer for info, Growing up in Maine, I’ve only had the flat clam cakes, the size of a Mcdonalds hamburger. Use to go to a spot in Bellingham MA called the Chowder Bowl. Not that I’m starting an argument or anything…lol! If you moved out of RI and are yearning for clam cakes , this recipe will satisfy you and bring you home ! These clam cakes are big, delicious, and sure to please when served alongside any other seafood favorites. Best clam cakes ever. In its day no one made better clam cakes. I live on Long Island, so during hot summers my late husband and I would drive to Ogunquit, ME for respite. Turn the cake over when brown on the bottom and brown the other side. New England Clam Cakes are a popular east coast snack food most commonly found in areas of coastal Southern Massachusetts, Rhode Island, and Maine. If you want to make banana bread, check out 11 of our best banana bread recipes. Hands-On Time: 50 minutes Each crab cake is made up of over 80% Jonah crab meat. It’s tomato sauce they called it gravy in the city. To the clams, add 1/2 cup milk, a large beaten egg, and 2 tablespoons of melted salted butter. these are made with quohog, hard shell clams,not the soft shell clam. Pour cooking oil into skillet, enough to coat bottom of pan well. I use frozen chopped clams from Whole Foods and I add about 2oz of beer in the mix. Clam cakes in New England are flat patties about 1/2″ thick and 3″ round. Portion scoops have numbers designating the portion size. This recipe refers to Rhode Island Style Clam Cakes. I’m from Long Island as well. Or is it? These clam cakes are the lightest, yet crispiest clam cakes I have ever tasted! It seems no matter how hard we try, eating a bunch of bananas before they turn brown is a challenge. OK, looks like it might be good, I’ll try it, but, I’m pretty sure it should have some stone ground flint corn meal of some type. 1 pt. The clam cake is a deep-fried dough mixture containing chopped clams that have a cake-like consistency. Lastly, press the patties in to the panko breadcrumbs on each side. From Massachusetts, and love clam cake and Maine clam balls???????? Cooked up a batch using canned chopped clams (4 cans) and all the liquid along with rest of recipe and served with shoestring fries and salad all washed down with some Narragansett and Cape Cod beers. Fresh never frozen fresh Maine Lobster Rolls, Harmon Clam Cakes, Maine Blueberry Pie, Moxie, Rock Leg Crab meat Rolls (only from Maine and Nova Scotia), The Italian Sandwich, Red Snappy Hot Dogs, Maine Clam Chowdah and of course great customer service. i order the mix from ri kenyons or iggys they will ship the mix and clams anywhere. May have thawed or partially thawed by delivery. i’ll try this recipe, but I might just make a second batch with some fine ground corn meal. Sometimes we just need a little push to eat healthier. Harmon’s Clam Cakes also appear at local fairs, festivals and special events from Maine … Harmons had them for awhile. These are the BEST thing in the world to eat with a bowl of manhattan clam chowda. Crispy, golden brown on the outside, light and fluffy on the inside. The Registered Agent on file for this company is Susan S. Hight and is located at P.O. Harmon’s Clam Cakes have been a staple in New England since 1923. As I read the comments, I had to chuckle about the different between genuine clam fritters, cakes, and fritters. Can the same recipe be used for the flat round real cakes? What happens when bananas get a little too ripe? Maine Clam Cakes, LLC is a Maine Limited-Liability Company (Domestic) filed on November 19, 2014. Harmon’s Clam Cakes are available at many local supermarkets and specialty seafood stores throughout New England. Which number should be used to match the portion size? Fried clams, scallops, haddock, and the best lobster roll around! Menu pretty much consists of fried seafood so if your looking for healthy … It’s all good, but growing up in R.I. they were always round and deliscious Ohhh I can taste them now, Want to try this recipe, but how thick does the batter come out? they are the best in Maine! For many of us, it just isn’t summer without a batch of clam cakes fresh from the fryer. Fry in butter in a frypan, by dropping in large spoonfuls. Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England. The liquid ingredients. I was the administrator of a FB food group (now defunct) and the arguments about calling tomato sugo “sauce” versus “gravy” drove everyone nuts. From beer battered to grilled to pan seared, fish tacos are a delicious addition to your taco rotation. 12.7 oz. of shelled clams, cleaned and chopped. Local New England Clam Cakes Online. We use them in my clam chowder recipe. Salt and pepper. Brooklyn, Queens, the Bronx. They’re just like crab cakes or fish cakes, only with clams, right? Total Time: 50 minutes Blend together all ingredients, using sufficient clam juice to hold everything together and make patties, like hamburgers. Served cupped in a napkin , eaten wth hands. Yes use the juice in the canned whole clams – I use minced clams also for more flavor BUT if you aren’t from Rhode Island the Maine “cakes” look like pancakes NOT so with the native RI real fritters and clear clam chowder [ not white milk or red Manhattan ].
maine clam cakes 2021